Video: Egg poacing 101

This is my first video, and we do not have video editing software at the house.  After watching the video I noticed a couple mistakes: the amount of white vinegar was 1 teaspoon, I mentioned how I don't like to time things, and then I say 2 minutes, er something like that.  Anyway this is shot in real time so in the time it takes you to watch this video, you could have perfectly poached eggs.  I also want to thank my director, Jessie Humes.  Notice how good my blocking is and how nice the background and lighting is. 

Enjoy,

Ben